9 medium to large tomatillos (16 - 18 tiny or small) 1 large bunch cilantro juice of 1 lime 1 tsp salt (or as desired) 1 or more jalapeños (cut seeds out of some or all to decrease the spicy heat: start with 1, seeded, and taste the mixture, then add more chiles as desired.) 1 bunch green onions (optional) Pulse until in very small pieces Taste your mixture before serving and adjust the flavors to your liking. Remember, it is easier to add than to subtract when dialing in a recipe. I

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Salsa Verde - Delicious and Raw

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